Tomatillo Salsa
1/4 pond fresh green tomatillos, husked
1 red bell pepper, roasted, skinned and seeded, chopped
1 clove garlic, crushed
2 tablespoons chopped red onions
1/2 serrano chile, seeded and chopped
Juice of 1/2 lemon
1/2 bunch of chopped cilantro
1/4 teaspoon sugar
Salt and pepper to taste

Husk the tomatillos and blanch them in boiling water for 15 seconds 
and let cool. Place all the ingredients in a food processor and puree 
until desired smoothness. Serve it as food topping or just with your 
favorite chips.