Crab-Spinach Dip

Ingredients:
2 packages spinach leaves 
1 (8-ounce) package cream cheese, softened 
1/2 cup mayonnaise 
1/3 cup freshly grated Parmesan cheese 
1 (8-ounce) package crab meat 
1 Shallot, chopped
3 green onions, chopped 
2 teaspoons lemon juice 
Salt pepper to tase
Toasted baguette slices 

Directions:
Saute shallots, green onions. Add spinach and saute to evaporate
water. Combine all ingredients in a large bowl; stir well. Spoon into
a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for
20 to 25 minutes or until thoroughly heated. Serve with toasted
baguette slices.