Ground Beel Chili

1 onion
1 1/2 ground chuck beef
3 tablespoons chili powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 (10.75 ounces) can condensed tomato soup
1 (14.5 ounces) can diced tomatoes/sweet onions (undrained)
1 (10 ounces) milder diced tomatoes/green chiles (undrained)
1 (16 ounces) can chili beans in mild sauce (undrained)
1 (15 ounces) can black beans (drained)
Chop onion corasely and divide in half.  Preheat large saucepan on
medium high 2-3 minutes. Place beef, chili powder, seasoned salt,
pepper, oand one half of the onions in pan.  Cook 4-5 minutes,
stirring to crumble meat or until meat is brown.  Sti in remaining
ingredients, including remaining one half onion.  Bring to boil,
stirring often.  Reduce heat to low.  Cook 10 more minutes, stirring
occasionally, to blend flavors.  Serve.  
Cal per 1/7 recipe 210, Fat 11 g, chol 50 mg, sodicum 1150 mg, carb
29 g, fiber 7g, protein 22 g, cit a 25%, cit C 20%, calc 8%, iron 20%