Grilled Spiced Okra with Garlic-Lemon Yogurt Sauce

Ingredients
    ⅔ cup whole-milk plain Greek yogurt
    1 tablespoon chopped fresh mint
    1 tablespoon fresh lemon juice
    2 cloves garlic, grated
    1¾ teaspoons kosher salt, divided
    ¾ teaspoon ground black pepper, divided
    1 teaspoon ground coriander
    ½ teaspoon curry powder
    1 pound small fresh okra pods, trimmed
    1 tablespoon vegetable oil, plus more for greasing pan
    8 wooden skewers, soaked in water for 30 minutes
    Lemon wedges, to serve
    Garnish: flaked sea salt

Instructions

    Heat a large cast-iron grill pan over medium-high heat; grease
with oil.
    In a small bowl, whisk together yogurt, mint, lemon juice, garlic,
¾ teaspoon kosher salt, and ¼ teaspoon pepper; set aside.
    In a large bowl, whisk together coriander curry powder, remaining
1 teaspoon kosher salt, and remaining ½ teaspoon pepper. Add okra and
1 tablespoon oil, tossing until well combined.
    Thread okra onto skewers. Cook until tender and grill marks form,
about 3 minutes per side. Serve immediately with lemon wedges and
yogurt sauce. Garnish with sea salt, if desired.