Turkey Burger

1 lb lean ground turkey 93/7 or 99% fat-free
1 large egg
salt & pepper to taste
1 teaspoon dried parsley
1/4 teaspoon poultry seasoning
1 tablespoon cold milk
2 tablespoons cold butter
4 slices American cheese

Place turkey into a large bowl with egg, salt, pepper, parsley,
poultry seasoning and milk. Stir to combine. {Mixture may seem a
little wet, but once it starts cooking, the egg will help hold it’s
shape together.}
Preheat indoor griddle to medium-medium high heat.
Divide meat into 4 even patties. Cut butter into skinny half
tablespoon pats. Press butter into the center of each patty forming
the meat around it.
Spray griddle pan with nonstick cooking spray and place each burger
down onto the griddle. Cook until browned.