Stewed tomatoes and okra

Stewed Tomatoes and Okra 
Ingredients
1 lb fresh okra
1 (28-oz) can diced Italian-style tomatoes (undrained)
1 cup chicken broth
1 tablespoon hot pepper sauce


Prep

Cut okra into 1/2-inch-thick slices (about 3 cups). 
Steps

Combine all ingredients (except okra) in medium saucepan; bring to
boil on medium-high. 
Stir in okra; return to boiling. 
Reduce heat to medium-low; simmer and stir 10–15 minutes or until okra
is tender. Reduce heat to warm until ready to serve. (Makes 6
servings.) 
CALORIES (per 1/6 recipe) 50kcal; FAT 0g; CHOL 0mg; SODIUM 450mg; CARB
8g; FIBER 3g; PROTEIN 3g; VIT A 30%; VIT C 40%; CALC 10%; IRON 20%