Chicken Saltimbocca

1/4 cup flour
1 lb boneless chicken cutlets
1 tablespoon canola oil
4 slices prosciutto
1/8 teaspoon pepper
4 small fresh sage leaves
4 thin slices swiss cheese
1 cup specialty basil pasta sauce.

Preheat saute pan on medium high 2-3 minutes.  Place flour in shallow
bowl.  Dip chicken in flour, coating both sides, then shaking off any
excess.  
Place oil in pan, then add chichen.  Place one prosciutto slice on
each cutlet and sprinkle with pepper.  Add one sage leaf and top with
one cheese slice.  Cover and cook 3-4 minutes.  
Place pasta sauce in microwave and cover.  Cook on high 3-4 minutes.
Spoon sauce on place and place chicken on sauce.