Orecchiette pasta with broccoli rabe

- Clean the rabe (rapa) making sure to remove the fibrous skin from
the stems
- Cook the rabe in boiling salted water for 10-minutes
- Add the orecchiette pasta and cook for another 10 minutes and drain
- Sauté garlic, chili pepper, and few anchovy filets until the garlic
is golden
- Mix the pasta with garlic and sauté for few minute, drizzle some
olive oil and serve