Marinate Carrot Salad

Marinated Carrot Salad Recipe

A quick and delicious side dish, this marinated carrot salad recipe
takes the humble carrot and elevates it to another level. Use fresh
carrots from the farmer’s market if possible.
Course Salad
Cuisine Mediterranean
Prep Time 25 minutes	
Total Time 25 minutes	
Servings 4 person
Ingredients

    5 medium-size carrots about 1 pound, washed and grated*
    1 Tablespoon minced capers
    ¼ teaspoon ground cumin
    3-4 Tablespoons extra virgin olive oil
    3 Tablespoons apple cider vinegar or red wine vinegar
    ¼-½ teaspoon salt or to taste
    4-5 grinds freshly ground black pepper
    ¼ cup crumbled feta cheese

Instructions

    Combine carrots, capers, cumin, in a bowl and season to taste with
salt and pepper. If serving immediately, add cheese, toss and serve.
This salad tastes better with time. If you have time to let it
marinate, put the mixture in the refrigerator and add the cheese right
before serving.

Recipe Notes

*One of my favorite things about having a food processor at the ready
is the grating attachment. Grating the carrots in this recipe takes
about 30 seconds. If you don’t have a food processor use a box grater
or other handheld grater