Marinated Eggplant

Ingredients:
2 medium-sized eggplant sliced lengthwise  (do not remove skin)
5 Tablespoons good olive oil
1 cloves of garlic - finely chopped
5 Tablespoons red vinegar
4 Tablespoons parsley
salt + pepper to taste

Directions:
Slice eggplant, salt on both sides, let stand for fifteen minutes.  
Fry eggplant slices (Make pan hot, then place eggplant, then put 
oil - eggplant absorbs less oil). Put one layer of eggplant, sprinkle 
with garlic, parsley, olive oil, and vinegar.  Then layer again 
until the eggplants are finished.  Let the eggplant marinate for a few
hours before serving.